Sautéed Mushroom with Pesto
Mushrooms are nutritional and low in calories, when sautéed with pesto, make an aromatic and tasty dish that can’t be missed.
Pesto sauce originated from Genoa, the capital city of Liguria, Italy. It traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, and cheese, all blended with olive oil. This rich and earthy sauce made with mushrooms smells delightful and tastes magnificent!
Corner Kitchen : Monday to Friday 11:30-14:00
Service Telephone：02 2757 8899